Best Crockpot Mac and Cheese
This Best Crockpot Mac and Cheese is rich, creamy, and unbelievably easy to make. Made with three kinds of cheese and slow-cooked to perfection, this recipe delivers classic homemade flavor with minimal effort. Perfect for family dinners, holidays, potlucks, and parties, it’s guaranteed to be a crowd favorite!
Why You’ll Love This Crockpot Mac and Cheese:
Hands-off slow cooker recipe no constant stirring
Ultra creamy texture thanks to Velveeta, cream cheese, and cheddar
Perfect for gatherings feeds a crowd easily
Kid-friendly & family-approved comfort food
No baking required, great for busy days
Ingredients:
16 oz elbow macaroni, cooked al dente
6 tbsp butter
½ tsp black pepper
1 (12 oz) can evaporated milk
2 ½ cups whole milk
1 (16 oz) package sharp cheddar cheese, shredded (reserve ½ cup)
8 oz Velveeta cheese, cubed
8 oz cream cheese, cubed
Instructions:
Cook macaroni al dente, drain, and add to the crockpot.
Add butter, black pepper, evaporated milk, whole milk, shredded cheddar (except reserved ½ cup), Velveeta, and cream cheese.
Stir well to combine.
Cover and cook on LOW for 2–4 hours, stirring occasionally.
Once creamy and fully melted, sprinkle the reserved cheddar on top.
Cover and let the cheese melt, about 10–15 minutes.
Switch to WARM until ready to serve.
Crockpot temperatures vary check early and stop cooking once everything is smooth and creamy.
Tips for the Creamiest Mac and Cheese:
Don’t overcook the pasta before adding it
Stir occasionally to prevent sticking
Use freshly shredded cheese for best melting
Add a splash of milk if it thickens too much
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Ultra creamy crockpot mac and cheese made with cheddar, Velveeta, and cream cheese. An easy slow cooker comfort food recipe perfect for family dinners, potlucks, and holidays.
