Chinese Pepper Steak with Onion
This Chinese Pepper Steak with Onion is a fast, restaurant-style stir-fry recipe made with tender flank steak, crisp bell peppers, and a rich savory soy-ginger sauce. Ready in under 30 minutes, this dish is perfect for busy weeknights, meal prep, or when you’re craving authentic Chinese takeout flavors at home.
Ingredients:
Flank steak, thinly sliced
Bell peppers (any color), sliced
Onion, sliced
Garlic, minced
Fresh ginger, minced
Soy sauce
Oyster sauce
Cornstarch
Beef broth
Sesame oil
Vegetable oil
Salt & black pepper
Instructions:
Slice the flank steak thinly against the grain for maximum tenderness. Toss with soy sauce, cornstarch, and a drizzle of sesame oil.
Heat vegetable oil in a wok or large skillet over high heat. Stir-fry the beef until nicely browned, then remove and set aside.
In the same pan, sauté onion, bell peppers, garlic, and ginger until fragrant and slightly tender but still crisp.
Return the beef to the pan. Add oyster sauce, soy sauce, and beef broth.
Stir and cook for a few minutes until the sauce thickens and coats the steak and vegetables.
Serve hot over steamed rice or noodles.
Benefits:
Quick & easy 30-minute dinner
High-protein meal with tender beef
Perfect balance of savory, salty, and umami flavors
Healthier and cheaper than takeout
Great for family dinners or meal prep
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Quick and easy Chinese Pepper Steak with onion, tender beef, crisp bell peppers, and a savory soy-ginger sauce. Better than takeout and ready in 30 minutes.
