Crispy Oven Baked Chicken Drumsticks with Brown Sugar (Easy & Juicy Recipe)
These crispy oven baked chicken drumsticks are the perfect combination of sweet, savory, and tender. Made with simple pantry ingredients, this easy baked chicken drumsticks recipe delivers golden, crispy skin and juicy meat without frying. Ideal for family dinners, meal prep, or healthy comfort food cravings.
Ingredients for Oven Baked Chicken Drumsticks
8 chicken drumsticks
2 tablespoons olive oil
¼ cup brown sugar
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Pinch of cayenne pepper (optional, for a spicy kick)
How to Make Crispy Oven Baked Chicken Drumsticks
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper. For extra crispiness, place a wire rack on top.
2. Season the Chicken Drumsticks
Pat the drumsticks dry with paper towels (this helps them get crispy).
Place them in a large bowl, drizzle with olive oil, then add brown sugar, garlic powder, paprika, onion powder, salt, black pepper, and cayenne pepper if using.
Toss until each drumstick is evenly coated.
3. Bake Until Crispy and Juicy
Arrange the chicken drumsticks on the prepared baking sheet or rack.
Bake for 35–45 minutes, flipping halfway through, until the skin is crispy and caramelized and the internal temperature reaches 165°F (75°C).
4. Rest and Serve
Let the drumsticks rest for a few minutes before serving. Enjoy with roasted vegetables, fresh salad, mashed potatoes, or mac and cheese.
Why You’ll Love This Baked Chicken Drumsticks Recipe
Healthier than fried chicken – oven baked with minimal oil
Crispy skin without deep frying
Budget-friendly chicken dinner using affordable drumsticks
Great source of protein for energy and muscle support
Easy weeknight meal with simple ingredients
Perfect for meal prep and leftovers
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