Golden-Crusted Chicken Parmesan with Melted Mozzarella Cheese
This Golden-Crusted Chicken Parmesan is a classic Italian-inspired comfort food made even better with a crispy breadcrumb coating, rich marinara sauce, and gooey melted mozzarella cheese. Perfect for easy weeknight dinners, family meals, or special occasions, this recipe delivers restaurant-quality flavor right from your own kitchen.
Why You’ll Love This Chicken Parmesan Recipe:
Perfectly breaded chicken with a golden crust and tender interior
A satisfying dish that keeps you full and energized
Loved by both kids and adults
Simple steps with no deep frying
Rich flavors with minimal prep time
Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
2 cups Italian-style breadcrumbs
½ cup grated Parmesan cheese
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon dried oregano
Salt and pepper, to taste
Fresh basil leaves, for garnish (optional)
Instructions:
Preheat oven to 375°F (190°C).
Prepare a breading station: flour in one bowl, eggs in another, and breadcrumbs mixed with Parmesan, garlic powder, oregano, salt, and pepper in a third.
Coat each chicken breast in flour, dip into eggs, then press into the breadcrumb mixture.
Heat olive oil in a large oven-safe skillet over medium heat. Brown chicken for 2–3 minutes per side until golden.
Spoon marinara sauce over the chicken and sprinkle generously with mozzarella cheese.
Transfer skillet to the oven and bake for 20–25 minutes, until chicken reaches 165°F (74°C) and cheese is melted and bubbly.
Garnish with fresh basil and serve hot.
Recipe Details:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: ~450 kcal per serving
Servings: 4
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Golden-crusted Chicken Parmesan made with crispy breaded chicken, rich marinara sauce, and melted mozzarella cheese. An easy, protein-rich Italian comfort food perfect for family dinners and busy weeknights.
