Sausage, Egg, and Cream Cheese Hashbrown Casserole
Start your morning right with this easy Sausage, Egg, and Cream Cheese Hashbrown Casserole! Packed with protein, hearty hashbrowns, and melty cheddar, it’s perfect for breakfast, brunch, or dinner.
Ingredients:
1 lb breakfast sausage
6 large eggs
8 oz cream cheese, softened
3 cups frozen hashbrowns, thawed
1/2 cup milk
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste
Chopped chives or green onions for garnish (optional)
Directions:
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish for easy cleanup.
In a skillet over medium heat, cook breakfast sausage until browned and fully cooked. Drain any excess grease and set aside to cool slightly.
In a large bowl, whisk together eggs and milk. Add softened cream cheese and beat until smooth (a few small lumps are fine). Stir in garlic powder, onion powder, salt, and black pepper for extra flavor.
Layer hashbrowns, cooked sausage, and shredded cheddar cheese in the prepared baking dish. Pour the egg and cream cheese mixture evenly over the top. Gently shake or stir the dish so everything is evenly coated.
Bake uncovered for 35–40 minutes, or until the center is set and the top is lightly golden. Let rest for 5–10 minutes before slicing.
Garnish with chopped chives or green onions if desired. Serve warm for breakfast, brunch, or a hearty dinner.
Benefits:
High-protein breakfast to keep you full and energized.
Comforting and hearty perfect for family meals.
Versatile and easy to prep make ahead for busy mornings.
Rich in calcium and vitamins from eggs and cheese.
Gluten-free option if using gluten-free hashbrowns.
Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min
Calories: ~420 kcal
Servings: 6–8
Easy breakfast casserole, High-protein breakfast, Sausage and egg casserole, Cream cheese breakfast bake, Cheesy hashbrown casserole
