Thai Coconut Curry Noodle Soup
A deliciously fragrant Thai Coconut Curry Noodle Soup made with creamy coconut milk, bold red curry, fresh veggies, and tender noodles. This quick 30-minute recipe is perfect for cozy dinners and meal prep.
Health Benefits:
Immune-Boosting Ingredients: Garlic, ginger, and onions help support your immune system and improve digestion.
Healthy Fats: Coconut milk provides nourishing healthy fats for sustained energy.
Vegetable-Rich: Bell peppers and mushrooms add vitamins, antioxidants, and fiber.
Customizable Protein: Add tofu, chicken, shrimp, or chickpeas for a well-balanced, protein-rich meal.
Gluten-Free Option: Use rice noodles for a naturally gluten-free dinner.
Ingredients:
1 tablespoon coconut oil
1 onion, sliced
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons red curry paste
1 can (14 oz) coconut milk
4 cups vegetable or chicken broth
1 tablespoon fish sauce or soy sauce
1 tablespoon lime juice
1 red bell pepper, sliced
1 cup mushrooms, sliced
½ lb rice noodles (or preferred noodles)
½ cup fresh cilantro or basil, for garnish
Lime wedges, for serving
Directions:
Heat coconut oil in a large pot over medium heat. Add sliced onion, garlic, and ginger. Sauté for about 3 minutes until fragrant and softened.
Stir in the red curry paste and cook for 1–2 minutes to release its bold, Thai-inspired flavors.
Pour in the coconut milk, broth, fish sauce (or soy sauce), and lime juice. Mix well and bring to a gentle simmer for a rich, flavorful base.
Stir in the bell pepper and mushrooms. Cook for 5 minutes until tender and infused with the curry broth.
Place the rice noodles directly into the pot. Cook according to package instructions until soft and immersed in the creamy soup.
Ladle into bowls and top with fresh cilantro or basil. Add lime wedges for a bright, citrusy finish.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: ~380 per serving
Servings: 4
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Enjoy a creamy and flavorful Thai Coconut Curry Noodle Soup made with coconut milk, red curry paste, fresh vegetables, and tender noodles. This easy 30-minute soup is comforting, nutritious, and perfect for a quick weeknight dinner. Packed with immune-boosting ingredients and bold Thai flavors, it’s a must-try cozy meal!