Comforting Misua Soup with Meatballs
Warm, soothing, and packed with flavor this Misua Soup with Meatballs is the ultimate comfort food for cold days or when you need a quick nourishing meal. Soft misua noodles, savory meatballs, and crisp leafy greens come together in a light yet satisfying broth.
Ingredients:
1 tbsp cooking oil
2 cloves garlic, minced
½ onion, chopped
6 cups chicken or beef broth
10–12 cooked meatballs
100 g misua noodles (thin wheat noodles)
1 cup leafy greens (pechay or bok choy)
Salt and pepper, to taste
Green onions and fried garlic, for garnish
Instructions:
Heat oil in a pot over medium heat. Sauté garlic and onion until fragrant and softened.
Pour in the broth and bring to a gentle boil.
Add the cooked meatballs and simmer for a few minutes until heated through.
Add misua noodles and leafy greens. Cook for 2–3 minutes, or until the noodles are tender.
Season with salt and pepper to taste.
Garnish with green onions and fried garlic before serving hot.
Benefits:
High in protein Thanks to the meatballs and broth, this soup supports muscle repair and energy.
Comforting & easy to digest Misua noodles make this a perfect meal for those feeling under the weather.
Quick & budget-friendly Ready in under 20 minutes using pantry staples.
Nutritious Packed with vitamins from leafy greens and a flavorful homemade broth.
Warm up with this easy Misua Soup with Meatballs Recipe a comforting Filipino noodle soup made with tender meatballs, flavorful broth, and fresh greens. Quick, nourishing, and perfect for family meals!
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