Crockpot Chicken & Broccoli Mac and Cheese
A creamy, comforting slow cooker mac and cheese with tender chicken, fresh broccoli, and melted cheddar this Crockpot Chicken and Broccoli Mac and Cheese is the ultimate easy family dinner! Perfect for busy weeknights or cozy weekends.
Ingredients:
1 lb boneless, skinless chicken breast, cut into cubes
5 cups fresh broccoli florets
8 oz shell pasta or elbow macaroni
8 oz shredded cheddar cheese
4 oz cream cheese (softened)
1½ cups whole milk
½ cup chicken broth
1 packet Ranch seasoning mix
1 tbsp minced garlic
1 tsp dry mustard powder
Directions:
1. Layer the Chicken:
Place cubed chicken breast at the bottom of your Crockpot (slow cooker).
2. Add Broccoli:
Layer fresh broccoli florets on top of the chicken for a healthy, hearty base.
3. Cook the Pasta:
In a separate pot, boil shell pasta or elbow macaroni until al dente. Drain and set aside.
4. Make the Cheese Sauce:
In a medium bowl, whisk together shredded cheddar cheese, cream cheese, milk, chicken broth, Ranch seasoning, garlic, and mustard powder until smooth. This creamy sauce is what makes this slow cooker mac and cheese irresistible!
5. Combine Ingredients:
Pour the cheese mixture over the chicken and broccoli. Stir gently to combine.
6. Add Pasta:
Add the cooked pasta to the crockpot and mix until everything is evenly coated in cheese sauce.
7. Cook:
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is fully cooked and the broccoli is tender.
8. Serve:
Stir well before serving. Enjoy your delicious, creamy Crockpot Chicken and Broccoli Mac and Cheese hot and melty!
Nutritional Information:
Prep Time: 15 minutes
Cook Time: 4–5 hours (low) or 2–3 hours (high)
Total Time: About 4–5 hours
Servings: 6
Calories: ≈ 400 kcal per serving
Make this creamy Crockpot Chicken and Broccoli Mac and Cheese for the perfect comfort food dinner! Loaded with cheddar, tender chicken, and broccoli an easy slow cooker mac and cheese recipe everyone will love.
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