Crockpot Creamy Chicken Alfredo Broccoli Fettuccine
Looking for the ultimate comfort food pasta recipe that’s creamy, cheesy, and easy to make? This Crockpot Chicken Alfredo with Broccoli and Fettuccine is the answer! With tender slow-cooked chicken, fresh broccoli florets, and a rich Alfredo sauce, this dish brings restaurant-style flavor right to your dinner table. Best of all, your slow cooker does all the work making it perfect for busy weeknights or a cozy family dinner.
Why You’ll Love This Crockpot Chicken Alfredo Recipe
Hands-off cooking The slow cooker makes it effortless.
Creamy & cheesy Loaded with Alfredo sauce, cream cheese, and Parmesan.
Family-friendly A comforting pasta dinner everyone will love.
Customizable Use fettuccine, penne, rotini, or bowtie pasta.
Ingredients:
Main Dish
2 lbs boneless, skinless chicken breasts
1 large head broccoli, cut into florets
1 (16 oz) jar Alfredo sauce (or homemade, see below)
4 oz cream cheese, softened
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1/2 cup grated Parmesan cheese, plus extra for serving
1 lb fettuccine pasta (or penne, rotini, bowtie pasta)
1 tablespoon olive oil (optional, for searing chicken)
Red pepper flakes (optional, for a spicy kick)
Homemade Alfredo Sauce (Optional)
1/2 cup (1 stick) unsalted butter
1 1/2 cups heavy cream
2 cloves garlic, minced
1 cup grated Parmesan cheese
1/4 teaspoon salt (to taste)
1/8 teaspoon black pepper (to taste)
Pinch ground nutmeg (optional)
Instructions:
Heat olive oil in a skillet over medium-high heat. Sear chicken breasts 2–3 minutes per side until golden.
Add chicken, broccoli, Alfredo sauce, cream cheese, garlic, Italian seasoning, salt, and pepper into the Crockpot. Mix gently.
Cover and cook on low for 4–6 hours or high for 2–3 hours, until chicken is tender.
30 minutes before serving, boil pasta according to package directions. Drain and set aside.
Remove chicken from the slow cooker, shred with two forks, then return it to the creamy sauce. Stir in Parmesan.
Toss cooked pasta with creamy chicken Alfredo sauce and broccoli. Garnish with Parmesan cheese and red pepper flakes.
Serving Suggestions:
Pair with garlic bread or buttery breadsticks.
Add a fresh garden salad for balance.
Sprinkle extra Parmesan for a cheesy finish.
Recipe Details:
Prep Time: 10 minutes
Cook Time: 4–6 hours
Total Time: 4–6 hours 10 minutes
Servings: 6
Calories: ~350 kcal per serving
Crockpot Chicken Alfredo, Slow Cooker Alfredo Pasta, Chicken Alfredo with Broccoli, Creamy Chicken Fettuccine
