Shrimp and Vegetable Stir-Fry Recipe
Looking for a flavorful and easy dinner idea? This Shrimp and Vegetable Stir-Fry is packed with juicy shrimp, crisp veggies, and a savory stir-fry sauce that comes together in just 20 minutes. Perfect for a weeknight meal, this Asian-inspired recipe is light, healthy, and full of flavor!
Ingredients:
1 lb shrimp, peeled and deveined
2 tbsp soy sauce
2 tbsp oyster sauce (optional)
1 tbsp sesame oil
2 tbsp vegetable oil
1 clove garlic, minced
1 tsp grated ginger
1 cup broccoli florets
1 large carrot, thinly sliced
1 red bell pepper, sliced
1 small onion, sliced
2 tbsp water or chicken broth
1 tbsp cornstarch (optional, for thickening)
1 tsp sesame seeds (for garnish)
Green onions, chopped (for garnish)
Directions:
Marinate Shrimp: Toss shrimp with 1 tbsp soy sauce and set aside.
Cook Shrimp: Heat 1 tbsp vegetable oil in a wok or skillet over medium heat. Cook shrimp for 2–3 minutes until pink. Remove and set aside.
Sauté Aromatics: Add the remaining oil, garlic, and ginger. Stir-fry for 1 minute until fragrant.
Cook Vegetables: Add broccoli, carrots, bell pepper, and onion. Stir-fry for 4–5 minutes until tender-crisp.
Make the Sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, sesame oil, water, and cornstarch (if using). Pour over the veggies and stir well.
Combine & Serve: Return shrimp to the skillet, toss everything together for 1–2 minutes, then garnish with sesame seeds and green onions.
Tips & Variations:
Add red pepper flakes or sriracha for a spicy shrimp stir-fry.
Swap shrimp for chicken, beef, or tofu for a different protein.
Serve over steamed rice, quinoa, or noodles for a complete meal.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4
Calories: ~250 per serving
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Whip up this Shrimp and Vegetable Stir-Fry in just 20 minutes! A healthy, easy, and flavorful shrimp stir-fry recipe loaded with crisp vegetables and a savory Asian sauce. Perfect for a quick weeknight dinner!
