Decadent Seafood Bisque with Crab, Shrimp, and Lobster
Indulge in the ultimate gourmet seafood bisque recipe that’s rich, creamy, and full of luxurious flavor. This triple seafood bisque combines tender crab, juicy shrimp, and buttery lobster in a velvety soup that’s perfect for special occasions, elegant dinner parties, or a cozy night in.
Ingredients:
2 tablespoons unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups seafood stock
1 cup heavy cream
1/2 pound crab meat (fresh or lump crab, picked over)
1/2 pound shrimp, peeled and deveined
1/2 pound lobster meat, chopped
Salt and pepper, to taste
1 teaspoon paprika
Fresh parsley, chopped for garnish
Directions:
1. Sauté aromatics In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Make the roux Stir in flour and cook for 1–2 minutes until lightly golden.
3. Add liquids Slowly whisk in seafood stock and heavy cream. Stir until smooth and slightly thickened, about 5 minutes.
4. Add seafood Reduce heat to low, then gently fold in crab, shrimp, and lobster. Simmer for 5–7 minutes until seafood is cooked through and tender.
5. Season & serve Add paprika, salt, and pepper to taste. Garnish with fresh parsley and serve hot with crusty bread.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: ~380 kcal per serving
Why You’ll Love This Recipe:
Restaurant-quality seafood soup at home
Creamy, comforting, and flavorful
Perfect for Valentine’s Day dinner, holidays, or a romantic seafood night in
Seafood Bisque, Crab Bisque, Shrimp Bisque, Lobster Bisque, Seafood Soup, Seafood Dinner
