Creamy Cheesecake Fruit Salad with Caramel Drizzle & Crunchy Topping
This Cheesecake Fruit Salad is a dreamy dessert loaded with fresh strawberries, crisp green apples, juicy grapes, and a rich, creamy cheesecake filling. Topped with crunchy granola or crushed graham crackers and finished with a luscious caramel drizzle, it’s the perfect no-bake dessert for picnics, potlucks, summer parties, and holiday gatherings.
Ingredients:
2 cups fresh strawberries, hulled and halved
2 cups green apples, cored and diced
1 cup red grapes, halved
1 cup granola or crushed graham crackers (for crunch)
1 cup caramel sauce (store-bought or homemade)
For the Cheesecake Filling:
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
Instructions:
1. Make the Cheesecake Filling
In a mixing bowl, beat softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, mixing until fully combined.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold whipped cream into the cream cheese mixture until fluffy and smooth.
2. Prepare the Fresh Fruit
In a large bowl, combine strawberries, green apples, and grapes.
Toss gently to mix without crushing the fruit.
3. Assemble the Cheesecake Fruit Salad
Add the cheesecake filling to the fruit and fold gently until evenly coated.
Sprinkle granola or crushed graham crackers over the top for a crunchy texture.
Drizzle with rich caramel sauce for a decadent finish.
4. Chill & Serve
Refrigerate for about 1 hour to let flavors meld.
Serve chilled and enjoy this creamy, fruity, and crunchy dessert!
Why You’ll Love This Cheesecake Fruit Salad
No-Bake Dessert Perfect for summer or busy days.
Fresh & Fruity Packed with vitamin-rich strawberries, apples, and grapes.
Versatile Ideal for parties, BBQs, holiday dinners, or as a light dessert.
Decadent Flavor Cheesecake filling meets caramel drizzle for indulgence in every bite.
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