Healthy Broccoli Cheddar Soup
Looking for a nutritious and delicious broccoli cheddar soup recipe that’s perfect for weeknights? This Healthy Broccoli Cheddar Soup is rich, creamy, and packed with wholesome ingredients. A lighter twist on the classic, it’s made without heavy cream and still delivers that cheesy comfort in every bite!
Ingredients:
1 tablespoon unsalted butter
1/2 cup chopped yellow onion
1/4 cup all-purpose flour (for thickening)
2 cups low-sodium chicken broth
2 cups low-fat milk (or unsweetened almond milk for dairy-light option)
2 cups fresh broccoli, chopped into small florets
2 cups sharp cheddar cheese, shredded
Salt and freshly ground black pepper, to taste
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add chopped onions and sauté until translucent, about 3–4 minutes.
3. Sprinkle in the flour and stir constantly for 1 minute to create a roux.
4. Gradually whisk in the chicken broth and milk until smooth and lump-free.
5. Add broccoli florets and bring to a gentle simmer.
6. Cook for 10–15 minutes, stirring occasionally, until the broccoli is tender.
7. Lower the heat and stir in shredded cheddar cheese until melted and creamy.
8. Season with salt and pepper to taste.
9. Serve warm with crusty whole grain bread or a light salad for a complete healthy meal!
Time & Servings:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Why You’ll Love This Recipe:
Low-calorie broccoli cheese soup without compromising flavor
Great for meal prep, vegetarian dinners, or healthy lunch ideas
Made with real cheddar and fresh broccoli no processed cheese!
Perfect for cold-weather comfort food or a cozy family dinner
Healthy Broccoli Cheddar Soup, Low Calorie Soup, Easy Broccoli Soup
