Cheddar Ranch Ground Beef Pasta Bake
Looking for a quick and creamy dinner idea the whole family will love? This Cheddar Ranch Ground Beef Pasta Bake is a comforting, cheesy casserole packed with bold ranch flavor, juicy ground beef, and tender pasta. It’s the ultimate easy baked pasta recipe perfect for busy weeknights or meal prep!
Ingredients for Cheesy Ground Beef Pasta Bake:
1 lb ground beef
3 cups cooked pasta (penne, rotini, or your favorite short pasta)
1 packet ranch seasoning mix
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 can (10.5 oz) cream of chicken soup
1/4 cup milk
How to Make Cheddar Ranch Ground Beef Casserole:
In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease and set aside.
In a large mixing bowl, whisk together the cream of chicken soup, sour cream, ranch seasoning, milk, and shredded cheddar cheese until smooth and creamy.
Add the cooked pasta and browned ground beef to the creamy ranch cheese mixture. Stir until everything is well coated.
Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella cheese evenly on top.
Preheat the oven to 375°F (190°C). Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
Serve this hearty ground beef pasta hot from the oven for a cheesy, satisfying dinner!
cheddar pasta, ground beef recipe, ranch casserole