Creamy Chicken Spaghetti Bake
Looking for a delicious and easy chicken spaghetti recipe that’s perfect for weeknight dinners or potlucks? This creamy chicken pasta bake is packed with tender chicken, gooey cheese, and flavorful veggies making it the ultimate family-friendly comfort food!
Ingredients:
2 cups cooked, shredded chicken (rotisserie chicken works great!)
8 oz spaghetti, cooked and drained
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 tsp garlic powder
Salt and black pepper, to taste
Instructions:
1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Mix the Creamy Base: In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, cheddar cheese, diced onion, green bell pepper, garlic powder, salt, and pepper.
3. Add Chicken and Pasta: Stir in the shredded chicken and cooked spaghetti until everything is well coated.
4. Bake It Up: Pour the mixture into a greased 9×13-inch baking dish. Bake uncovered for 25–30 minutes, or until hot and bubbly.
5. Serve and Enjoy: Let it cool slightly, then dig into this rich, cheesy chicken spaghetti casserole that’s sure to be a family favorite!
Why You’ll Love It:
Perfect for meal prep and leftovers
Great potluck casserole or weeknight dinner
Loaded with cheesy, creamy goodness
Chicken Spaghetti, EasyDinner, Creamy Chicken Pasta, Cheesy Casserole
