Dump-and-Bake Chicken Broccoli Cheddar Pasta Casserole
Looking for a quick and satisfying one-pan dinner idea? This dump-and-bake chicken broccoli cheddar pasta is the ultimate creamy, cheesy, and comforting meal! Perfect for busy weeknights, this easy chicken pasta bake is loaded with tender rotisserie chicken, fresh broccoli, and sharp cheddar no boiling required!
Ingredients:
2 cups cooked chicken (diced or shredded – rotisserie chicken is ideal)
7.5 oz garlic & herb whipped cream cheese (or chive flavor)
12 oz dry pasta (rotini, penne, fusilli, or cellentani)
2 cups shredded cheddar cheese, divided
2 cups fresh broccoli florets, chopped
3 tbsp olive oil
4 cups chicken broth
1 tsp seasoning salt (or salt & pepper to taste)
⅔ cup heavy cream
Instructions:
1. Preheat Oven to 375°F (190°C).
2. In a large mixing bowl, combine:
cooked chicken
whipped cream cheese
uncooked pasta
1 cup cheddar cheese
chopped broccoli
olive oil
chicken broth
seasoning salt
heavy cream
Mix thoroughly until well blended.
3. Transfer mixture into a greased 9×13-inch baking dish and spread evenly.
4. Sprinkle the remaining 1 cup of cheddar cheese evenly on top.
5. Cover with foil and bake for 30 minutes. Then remove foil and bake for an additional 10–15 minutes, until pasta is tender and cheese is golden and bubbly.
6. Let cool slightly and serve warm. Enjoy your creamy baked chicken broccoli pasta!
Nutritional Info
Prep Time: 10 minutes
Bake Time: 40–45 minutes
Total Time: 50–55 minutes
Servings: 6
Calories: Approx. 400 kcal per serving
Dump And Bake Pasta, Chicken Broccoli Cheddar, Easy Dinner Recipes
