Slow Cooker Beef Chili Recipe
Looking for the best slow cooker chili recipe that’s perfect for a cozy family dinner or game day? This hearty beef chili is packed with flavor, easy to prep, and simmers to perfection in your crockpot! Loaded with lean ground beef, kidney beans, and crushed tomatoes, this comfort food classic is sure to warm you up from the inside out.
Ingredients:
1 tbsp extra-virgin olive oil
1/2 large white onion, chopped
3 cloves garlic, minced
2 tbsp tomato paste
1 1/2 lb ground beef (lean)
1 tsp ground cumin
1 1/2 tbsp chili powder
1 tsp dried oregano
1/2 tsp paprika
1/4 tsp cayenne pepper (optional for extra heat)
Salt and freshly ground black pepper, to taste
1 (15-oz) can kidney beans, drained
1 (28-oz) can crushed tomatoes
Kosher salt, to taste
Optional Chili Toppings:
Shredded cheddar cheese
Sour cream
Sliced green onions
Instructions:
1. Sauté the aromatics: Heat olive oil in a skillet over medium heat. Add chopped onions and cook for about 5 minutes until softened. Stir in the minced garlic and tomato paste and cook for another minute.
2. Brown the beef: Add the ground beef to the pan and cook until browned and no longer pink. Drain excess fat.
3. Season the meat: Mix in the chili powder, cumin, oregano, cayenne, paprika, salt, and black pepper. Stir well to coat the meat with bold chili spices.
4. Transfer to slow cooker: Pour the seasoned beef mixture into your slow cooker. Add the kidney beans and crushed tomatoes. Stir to combine.
5. Slow cook: Cover and cook on low for 6–8 hours or high for 3–4 hours until the flavors meld beautifully.
6. Serve and enjoy: Ladle into bowls and top with cheddar, sour cream, and green onions for the ultimate chili experience.
Perfect For:
Meal prep
Family dinner night
Tailgating or game day
Cold weather comfort food
Slow Cooker Chili, Easy Chili Recipe, Beef Chili, Comfort Food, Family Dinner Ideas