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Cheesy Spinach Stuffed Salmon with Creamy Garlic Parmesan Sauce

Looking for a restaurant-quality meal that’s easy to make at home? This Stuffed Salmon with Spinach and Cheese is a delicious and elegant dinner recipe featuring tender salmon fillets filled with a rich cheesy spinach mixture and topped with a velvety garlic Parmesan cream sauce. Perfect for weeknight meals, dinner parties, or a romantic dinner for two!

Ingredients for Cheesy Spinach Stuffed Salmon

For the Salmon:

• 4 skinless salmon fillets (fresh or thawed)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste
• For the Cheesy Spinach Filling:

• 2 cups fresh spinach, sautéed and drained
• 1/2 cup cream cheese, softened
• 1/4 cup shredded mozzarella cheese
• 1 garlic clove, finely minced
• Salt and pepper to taste

For the Creamy Garlic Parmesan Sauce:

• 2 tablespoons unsalted butter
• 1 garlic clove, minced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon lemon juice (freshly squeezed)
• Salt and black pepper to taste
• How to Make Stuffed Salmon with Spinach and Cheese

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
2. Prepare the stuffing: In a medium bowl, combine sautéed spinach, cream cheese, mozzarella, minced garlic, salt, and pepper. Mix until creamy.
3. Stuff the salmon: Use a sharp knife to slice a pocket into the center of each salmon fillet. Fill generously with the cheesy spinach mixture.
4. Sear the fillets: Heat olive oil in a skillet over medium-high heat. Sear the stuffed salmon for 2–3 minutes on each side until golden brown.
5. Bake the salmon: Transfer the seared fillets to the prepared baking dish. Bake in the preheated oven for 10–12 minutes, or until the salmon flakes easily with a fork.
6. Make the sauce: In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Stir in the heavy cream, Parmesan cheese, lemon juice, salt, and pepper. Simmer for 3–4 minutes until thickened.
7. Serve: Pour the creamy garlic Parmesan sauce over the baked stuffed salmon. Garnish with lemon wedges and fresh parsley for a pop of color and flavor.Quick and Easy Salmon Recipe Info:

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
  • Calories: 460 per serving
• Recipe Tips & Variations:

• Use frozen spinach (thawed and drained well) if fresh isn’t available.
• Add sun-dried tomatoes or chopped artichokes to the filling for extra flavor.
• Serve with garlic mashed potatoes, roasted asparagus, or a fresh green salad.
• Why You’ll Love This Easy Stuffed Salmon Recipe

This cheesy stuffed salmon with spinach is packed with protein and flavor while staying low in carbs. It’s a perfect recipe for keto, low-carb, or gluten-free diets — and it’s ready in under 45 minutes