Looking for an easy weeknight dinner? This Sweet and Sour Chicken Stir Fry is bursting with bold flavors and vibrant veggies. Juicy chicken, crisp bell peppers, and a tangy homemade sauce come together in under 30 minutes. Perfect served over steamed rice or noodles for a satisfying Asian-inspired meal!
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized chunks
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tbsp vegetable oil (or sesame oil for more flavor)
1 tbsp sesame seeds (optional, for garnish)
1/4 cup rice vinegar
1/4 cup ketchup
2 tbsp soy sauce
2 tbsp brown sugar
1 tbsp cornstarch
1/2 cup water
Directions:
- Whisk the Sweet and Sour Sauce:
In a small bowl, combine rice vinegar, ketchup, soy sauce, brown sugar, cornstarch, and water. Whisk until smooth and set aside. This tangy-sweet sauce gives the stir fry its signature flavor! - Sauté the Chicken:
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook for 5–6 minutes until golden brown and fully cooked. - Add Bell Peppers:
Toss in the chopped red and green peppers. Stir-fry for another 3–4 minutes until they’re slightly tender but still vibrant. - Pour in the Sauce:
Give the sauce another stir, then pour it over the chicken and peppers. Cook for 2–3 minutes, stirring constantly, until the sauce thickens and beautifully coats the stir fry. - Garnish & Serve:
Sprinkle with sesame seeds (optional) and serve immediately over white rice, brown rice, or your favorite noodles.
Why You’ll Love This Stir Fry:
Easy and fast (30 minutes or less!)
Sweet, tangy, and savory all in one
Packed with colorful vegetables and lean protein
Perfect for meal prep or a healthy dinner
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