Looking for a hearty, low-carb dinner that satisfies your cravings without breaking your diet? This Low-Carb Cabbage Roll Casserole is a keto-friendly twist on the classic cabbage roll packed with protein, full of flavor, and incredibly easy to make!
Ingredients:
1 lb ground beef (ideal for keto and low-carb diets)
1 small onion, finely chopped
3 cups shredded green cabbage
1 can (15 oz) diced tomatoes (no sugar added for keto)
1 cup low-carb tomato sauce
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
1 cup shredded mozzarella cheese (optional but delicious!)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and onion until browned. Drain excess grease.
- Add in the shredded cabbage, diced tomatoes, tomato sauce, garlic powder, Italian seasoning, salt, and pepper. Stir well and let it simmer for about 5 minutes.
- Transfer the mixture into a baking dish. Sprinkle the top with shredded mozzarella cheese if desired for a cheesy, golden finish.
- Bake uncovered for 25–30 minutes, or until the cabbage is tender and the cheese is bubbling and golden.
- Serve hot for a cozy, satisfying low-carb meal!
Perfect For:
Low-carb meal prep
Keto casserole lovers
Healthy weeknight dinners
Gluten-free diets
Weight-loss friendly comfort food
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