INGREDIENTS:
- 1 Egg
- 3/4C Milk
- 1C Shredded Cheddar Cheese
- 1/2C Chopped Onion
- 1/2C Dry Oatmeal
- 1tsp Salt
- 1 lb Ground Beef
INSTRUCTIONS:
Let’s get started therecipe:
Mix ingredients together in order given and shape into 4 loaves
Topping
Combine 1/2CKetchup with 1/2Cup Brown Sugar and 1tsp Mustard. Top each loaf completely and bake @350 for 45Min.
Notes: You can use Ground Turkey but omit or reduce the milk.
I like to put my loaves in a rack over a foil lined pan. It allows the grease to drain away and makes clean up a breeze.
I love making meatloaf like this- easy to freeze and pop one or two out for easy meals. I use bread instead of oatmeal though.
Just another option.
They slice great for sandwiches if you have leftovers
