Stuffed Pepper Pasta Recipe Easy Ground Beef Pasta Dish for Busy Nights!
Craving the hearty flavors of classic stuffed peppers but need a quicker, easier option? This Stuffed Pepper Pasta is your perfect weeknight dinner solution! Packed with savory ground beef, sweet bell peppers, onions, and a rich tomato pasta sauce, this dish delivers all the cozy, comforting flavors of traditional stuffed peppers with a delicious pasta twist!
Why You’ll Love This Easy Stuffed Pepper Pasta
Quick & Easy Pasta Recipe Ready in under 30 minutes with minimal prep.
Customizable Dinner Idea Swap out the meat, try different types of pasta, or toss in extra vegetables.
Comfort Food Favorite A hearty blend of Italian seasoning, juicy ground beef, sweet peppers, and savory sauce.
Budget-Friendly Meal Uses affordable pantry staples perfect for feeding the whole family on a budget.
Meal Prep & Leftover Friendly This ground beef pasta dish reheats like a dream and is perfect for next-day lunches!
Ingredients for Stuffed Pepper Pasta
Olive oil
2–3 bell peppers (use red, yellow, or green for variety)
1 yellow onion, diced
1 lb ground beef (or ground turkey, chicken, or Italian sausage)
2 cloves garlic, minced
1 jar (about 24 oz) pasta sauce (marinara or tomato basil)
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper to taste
12 oz bowtie pasta (or your favorite pasta shape)
How to Make Stuffed Pepper Pasta Step-by-Step
1. Cook the Pasta:
Boil bowtie pasta in a large pot of salted water according to package instructions. Drain and set aside.
2. Sauté Veggies:
In a large skillet, heat olive oil over medium-high heat. Add diced bell peppers and onion. Cook, stirring occasionally, until soft and slightly browned.
3. Brown the Meat:
Add ground beef to the skillet. Cook until browned and no longer pink. Drain excess fat. Stir in minced garlic and cook for another minute.
4. Season and Simmer:
Add Italian seasoning, garlic powder, onion powder, salt, and pepper. Pour in the pasta sauce and stir to combine. Let it simmer on low heat for about 5 minutes.
5. Combine and Serve:
Add cooked pasta to the skillet and mix until everything is well combined. Serve hot and enjoy this comforting, family-friendly pasta dish!
Tips & Tricks for the Best Stuffed Pepper Pasta
Use Sweet Peppers: Red, yellow, and orange bell peppers offer a sweeter flavor than green.
Spice It Up: Add a pinch of red pepper flakes for heat.
Cheesy Upgrade: Mix in shredded mozzarella, cheddar, or parmesan for extra richness.
Meat Swaps: Try Italian sausage, ground chicken, or turkey for a twist on the classic.
How to Store Leftover Stuffed Pepper Pasta
Cool First: Let the pasta cool to room temp to avoid sogginess.
Refrigerate: Store in an airtight container for up to 4 days.
Freeze the Meat Sauce: For best results, freeze only the beef and pepper sauce then cook fresh pasta when ready to eat.
Perfect for family dinners, meal prep, or quick weeknight meals, this easy Stuffed Pepper Pasta is a must-try recipe for pasta lovers!
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