Slow Cooker Peach Dump Cake
Looking for an easy and delicious dessert? This Slow Cooker Peach Dump Cake is the perfect sweet treat! Made with juicy peaches, buttery cake mix, and a hint of cinnamon, it’s a simple and indulgent dessert that everyone will love.
Ingredients:
1 box yellow cake mix
2 cans (15 oz each) sliced peaches in syrup
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon
Directions:
1. Lightly grease the inside of your slow cooker with butter or non-stick spray.
2. Drain one can of peaches, but keep the syrup from the other can.
3. Pour both cans of peaches (including the syrup from one) into the bottom of the slow cooker.
4. Evenly sprinkle the dry yellow cake mix over the peaches.
5. Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
6. Sprinkle ground cinnamon on top.
7. Cover and cook on low for about 3-4 hours until the cake is set and golden brown.
8. Let it cool slightly before serving. Enjoy warm with whipped cream, ice cream, or a dusting of powdered sugar!
Perfect for:
Family Gatherings
Summer Desserts
Easy Party Treats
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This Slow Cooker Peach Dump Cake is sweet, buttery, and so easy to make
