Hearty Stuffed Pepper Soup
Craving a cozy, hearty meal? This Stuffed Pepper Soup is packed with savory ground beef, tender bell peppers, and flavorful rice, all simmered in a rich tomato broth. Perfect for a warm and satisfying dinner on chilly nights!
Ingredients:
1 lb ground beef (or turkey for a leaner option)
1 onion, chopped
2 cloves garlic, minced
2 bell peppers, chopped (use red, green, or yellow for a vibrant mix)
1 can (14.5 oz) diced tomatoes
1 can (15 oz) tomato sauce
4 cups beef broth (for deep, rich flavor)
1 cup cooked rice (white, brown, or cauliflower rice for a low-carb option)
1 tsp Italian seasoning
Salt & black pepper, to taste
Fresh parsley, for garnish
Instructions:
Brown the beef: In a large pot over medium heat, cook the ground beef until fully browned. Drain excess grease.
Sauté the veggies: Add chopped onions, garlic, and bell peppers. Cook for 5 minutes until soft and fragrant.
Simmer the soup: Stir in diced tomatoes, tomato sauce, beef broth, and seasonings. Bring to a gentle simmer.
Add the rice: Mix in the cooked rice and let everything simmer for another 20 minutes to blend the flavors.
Garnish & serve: Ladle into bowls, top with fresh parsley, and enjoy this comforting homemade soup!
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Why You’ll Love This Stuffed Pepper Soup:
One-pot meal Easy cleanup!
Rich & flavorful Perfect balance of tomato, beef, and peppers
Customizable Swap rice for quinoa, cauliflower rice, or pasta
Make-ahead friendly Tastes even better the next day!
Perfect for meal prep, weeknight dinners, or chilly evenings! Don’t forget to serve with crusty bread or a side salad for a complete meal.
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