Cheesy Tuna Casserole
This Cheesy Tuna Casserole is the ultimate budget-friendly comfort food, packed with creamy, cheesy goodness. Made with shells & cheese, tuna, and cream of mushroom soup, it’s a quick and easy meal for busy nights. Just mix, bake, and broil for a golden, bubbly cheese topping! Perfect for feeding the family without breaking the bank. Try this delicious, hearty dish that everyone will love!
Ingredients:
3 boxes shells & cheese
4 cans tuna in water, drained
1 can cream of mushroom soup
Shredded cheese (any kind you love!)
Instructions:
Cook pasta according to package instructions.
Mix in the cheese sauce, tuna, and cream of mushroom soup.
Transfer to a baking dish and top with a generous layer of shredded cheese.
Broil on low until the cheese is melted and bubbly.
Serve hot and enjoy this creamy, cheesy, budget-friendly casserole!
Perfect for meal prep, leftovers, or a quick dinner idea!
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