Crispy Fried Lasagna Rolls with Creamy Spinach Alfredo Sauce

Crispy Fried Lasagna Rolls with Creamy Spinach Alfredo Sauce

Crispy Fried Lasagna Rolls are a savory twist on classic lasagna, featuring golden, crunchy exteriors with a creamy, cheesy filling. These rolls are made with rich ricotta and mozzarella cheese, fresh basil, and a delicious spinach Alfredo sauce. Coated in a crispy breadcrumb and Parmesan mixture, they’re fried to perfection. Perfect for a hearty meal or savory appetizer, these rolls are sure to be a hit with cheese lovers. Serve them with extra sauce for an indulgent, comforting dish everyone will enjoy!

Ingredients:

For the Spinach Alfredo Sauce:

2 tbsp unsalted butter

¼ medium onion, finely chopped

1 tsp minced garlic

½ tsp salt (or to taste)

¼ tsp pepper

½ tsp chili flakes

½ tsp Italian seasoning

2 tbsp all-purpose flour

1 cup whole milk

¼ cup heavy cream

⅓ cup grated Parmesan cheese

¼ cup chopped spinach (frozen or fresh) (optional)

For the Coating:

1 ½ cups crushed crackers (or breadcrumbs)

¼ cup shredded Parmesan cheese

½ tsp chili flakes

For the Lasagna Rolls:

8 cooked lasagna noodles

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese

1 egg

2 tbsp fresh basil, chopped

Olive oil for frying

Preparation Steps:

1. Prepare the Spinach Alfredo Sauce:
In a medium saucepan, melt the butter over medium heat. Add finely chopped onion and sauté until softened (about 3-4 minutes). Add minced garlic, salt, pepper, chili flakes, and Italian seasoning, and cook for another minute.
Stir in flour and cook for about 1 minute to form a roux. Gradually add whole milk and heavy cream while whisking continuously until the sauce thickens.
Add grated Parmesan cheese and chopped spinach (if using), then cook for 2-3 more minutes. Remove from heat and set aside.

2. Prepare the Lasagna Rolls:
In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, egg, and fresh basil. Stir until smooth and fully combined.
Lay out your cooked lasagna noodles. Spread a generous amount of the cheese mixture on each noodle and roll tightly, placing them seam-side down.

3. Coat the Lasagna Rolls:
In a shallow dish, combine crushed crackers (or breadcrumbs), shredded Parmesan cheese, and chili flakes. Roll each lasagna roll in the mixture until well-coated.

4. Fry the Lasagna Rolls:
Heat olive oil in a frying pan over medium heat. Carefully fry the lasagna rolls in batches until golden and crispy. Transfer to a paper towel-lined plate to drain excess oil.

5. Serve:
Drizzle your crispy fried lasagna rolls with creamy spinach Alfredo sauce for the ultimate cheesy, savory dish! Perfect for family dinners, parties, or as a savory appetizer!

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