Easy Dump and Bake Beef Meatball Casserole Recipe
This Dump and Bake Beef Meatball Casserole is the ultimate one-dish meal for busy nights! Packed with tender meatballs, flavorful marinara sauce, and cheesy pasta, it’s a crowd-pleaser that’s both simple and satisfying. With minimal prep and no need to cook the pasta beforehand, this recipe is a true time-saver. Perfect for family dinners, it’s ready in under an hour with just a few ingredients. Enjoy the comforting flavors of a hearty casserole without the hassle!
Ingredients:
1 lb frozen beef meatballs
12 oz uncooked pasta (penne or ziti)
3 cups marinara sauce
2 cups shredded mozzarella cheese
1 tsp Italian seasoning
Salt and pepper to taste
Parmesan cheese (optional, for topping)
Directions:
1. Preheat Oven: Set your oven to 375°F (190°C).
2. Combine Ingredients: In a large baking dish, mix frozen beef meatballs, uncooked pasta, and marinara sauce. Add Italian seasoning, salt, and pepper, then stir until well combined.
3. Bake Covered: Cover the dish tightly with aluminum foil and bake for 30 minutes.
4. Add Cheese: Remove the foil and sprinkle shredded mozzarella cheese evenly over the top.
5. Finish Baking: Bake uncovered for an additional 15-20 minutes, or until the cheese is melted, bubbly, and golden.
6. Serve and Garnish: Optionally, sprinkle Parmesan cheese on top before serving.
Cooking Time:
Total Time: 45-50 minutes
Servings:4-6
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Enjoy this dump-and-bake beef meatball casserole for an easy and stress-free dinner!