Irresistible Homemade Goulash Recipe
This Ultimate Homemade Goulash Recipe is the perfect combination of hearty, cheesy, and flavorful comfort food. Made with ground beef, tender macaroni, rich tomato sauce, and a blend of cheddar and mozzarella cheeses, it’s a family favorite. The addition of soy sauce and dried herbs enhances the savory flavor, making it irresistible. Perfect for busy weeknights or a cozy weekend dinner, it pairs beautifully with buttered bread and a fresh salad. This easy-to-make casserole is sure to become a staple in your meal rotation!
INGREDIENTS:
1 pound ground beef
2/3 cup chopped onion
Ground black pepper (to taste)
2 teaspoons minced garlic
1 cup dry elbow macaroni pasta
1 (15-ounce) can tomato sauce (or 2 8-ounce cans)
1 jar homemade diced canned tomatoes or 1 can low-sodium diced tomatoes
1 teaspoon soy sauce
1 teaspoon sugar
1 teaspoon dried oregano
2 teaspoons dried basil
1 teaspoon dried parsley
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
INSTRUCTIONS:
1. Prepare the Oven and Pasta
Preheat your oven to 350°F (175°C) and bring a pot of water to a boil for the macaroni.
2. Cook the Beef and Onions
In a large skillet over medium-high heat, cook the ground beef and onions until the beef is browned and the onions are translucent. Season generously with ground black pepper. Add minced garlic in the last minute of cooking and stir well. Drain any excess grease if necessary.
3. Cook the Pasta
Once the water boils, cook the elbow macaroni until just shy of al dente (about 1-2 minutes less than package instructions). Drain and set aside.
4. Create the Sauce
Add tomato sauce, diced tomatoes, soy sauce, sugar, oregano, basil, and parsley to the skillet with the beef mixture. Stir until everything is well combined.
5. Incorporate the Cheese and Pasta
Mix the shredded cheddar cheese into the beef mixture until melted. Then fold in the cooked macaroni.
6. Assemble the Goulash
Spray a 2-quart casserole dish with cooking oil. Transfer the mixture into the dish and evenly spread it out. Top with shredded mozzarella cheese.
7. Bake to Perfection
Bake in the preheated oven for 30 minutes until the cheese is bubbly and golden.
8. Serve and Enjoy!
Let the goulash rest for about 5 minutes before serving. Pair it with buttered bread and a fresh green salad for a complete meal.
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This hearty and cheesy goulash recipe is perfect for cozy dinners or busy weeknights! Try it today and bring the ultimate comfort to your table.
