Crispy Mashed Potato Puffs Recipe with Parmesan and Green Onions
These crispy mashed potato puffs are the ultimate comfort food! Made with creamy mashed potatoes, Parmesan cheese, and green onions, they’re baked or fried to golden perfection. The addition of sour cream and eggs gives them a rich, savory flavor that’s irresistible. Perfect for serving at parties, family dinners, or as a tasty snack. Dip them in your favorite sauce for an extra burst of flavor!
Ingredients:
3 cups mashed potatoes (seasoned to taste)
1 cup all-purpose flour
1/4 cup grated Parmesan cheese
2 tablespoons chopped green onions
1/3 cup sour cream
2 large eggs, whisked
1/4 teaspoon sea salt (or more to taste)
Preparation:
1. Mix the ingredients:
In a large bowl, combine mashed potatoes, all-purpose flour, Parmesan cheese, chopped green onions, sour cream, and sea salt. Mix well until the ingredients are fully combined.
2. Incorporate the eggs:
Add the whisked eggs into the potato mixture and mix until smooth.
3. Shape the puffs:
Take a small portion of the mixture and roll it into a ball or press into your desired shape.
Cooking Methods:
Oven-Baked Mashed Potato Puffs:
1. Preheat the oven to 400°F (200°C).
2. Place the puffs on a baking sheet lined with parchment paper.
3. Bake for 15–20 minutes or until golden brown and crispy.
Fried Mashed Potato Puffs:
1. Heat oil in a skillet over medium heat.
2. Fry the potato puffs in small batches until golden and crispy on all sides.
3. Remove and place on paper towels to drain excess oil.
Serving Suggestions:
Serve these crispy cheesy mashed potato puffs warm with your favorite dipping sauce, such as ranch, sour cream, or marinara. Perfect for parties, weeknight dinners, or holiday gatherings.
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