Ultimate Crockpot Cheesesteak Potato Casserole Recipe
This Crockpot Cheesesteak Potato Casserole is the ultimate comfort food, combining tender beef, cheesy potatoes, and flavorful veggies. Perfect for busy days, it’s an easy one-pot meal that slow cooks to perfection. The rich blend of beef broth, Worcestershire sauce, and melted provolone creates a dish that’s irresistibly creamy and savory. Serve it hot for a family-friendly dinner or cozy night in. Simple, hearty, and absolutely delicious!
Ingredients:
1 lb thinly sliced beef (sirloin or ribeye)
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
2 cups frozen hash browns or diced potatoes
1 cup shredded provolone cheese (or your favorite)
1 cup beef broth
2 tbsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
1. Prep the Ingredients:
Slice the beef, onion, and bell pepper for easy layering.
2. Layer the Casserole:
In your crockpot, start with a layer of half the frozen hash browns.
Add half the onion slices, bell pepper, and beef.
Sprinkle with salt, pepper, and garlic powder.
Repeat the layers with the remaining ingredients.
3. Add the Broth:
Pour the beef broth and Worcestershire sauce evenly over the layers for rich flavor.
4. Cook:
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and potatoes are perfectly cooked.
5. Add the Cheese:
About 15 minutes before serving, sprinkle the shredded provolone cheese on top. Cover and allow it to melt into creamy perfection.
6. Serve & Enjoy:
Stir gently, garnish with fresh parsley, and serve hot. This casserole is perfect as a main dish or paired with a fresh salad.
Why You’ll Love This Recipe
Easy to prepare and ideal for busy schedules.
Loaded with protein-packed beef and cheesy potatoes.
Perfect for meal prepping or a crowd-pleasing dinner.
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Enjoy this easy and delicious Crockpot Cheesesteak Potato Casserole for your next dinner night!
