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    You are at:Home » ALL RECIPES » Cheesy One-Pot Beef and Potatoes Recipe
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    Cheesy One-Pot Beef and Potatoes Recipe

    Master ChefBy Master Chef01/06/2025No Comments2 Mins Read
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    Cheesy One-Pot Beef and Potatoes Recipe
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    Cheesy One-Pot Beef and Potatoes Recipe

     

    Cheesy One-Pot Beef and Potatoes Recipe

     

    This Cheesy One-Pot Beef and Potatoes recipe is a quick, hearty, and comforting dish perfect for busy weeknights. It combines tender potatoes, savory ground beef, and gooey cheddar cheese for a meal that’s both satisfying and easy to prepare. With simple ingredients and minimal cleanup, it’s a go-to recipe for families who love flavorful comfort food. Ready in just 40 minutes, this dish is sure to become a family favorite. Perfect for anyone craving a delicious, homemade dinner!

    Ingredients:

    1 lb ground beef

    4 medium potatoes, peeled and diced

    1 cup shredded cheddar cheese

    1 small onion, chopped

    2 cloves garlic, minced

    1 cup beef broth

    1/2 cup heavy cream

    1 tsp paprika

    1/2 tsp garlic powder

    1/2 tsp onion powder

    Salt and pepper, to taste

    2 tbsp olive oil

    Fresh parsley, chopped (for garnish)

    Instructions:

    1. Cook the Beef:
    Heat olive oil in a large skillet or deep pot over medium heat. Add the ground beef and cook until browned. Drain any excess grease and set the beef aside.

    2. Prepare the Potatoes:
    In the same skillet, add diced potatoes. Cook for 5-7 minutes, stirring occasionally, until lightly golden.

    3. Add Aromatics:
    Toss in the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant.

    4. Combine Ingredients:
    Return the ground beef to the skillet. Stir in beef broth, heavy cream, paprika, garlic powder, onion powder, salt, and pepper. Mix everything well.

    5. Simmer:
    Cover the skillet and simmer on medium-low heat for 15-20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.

    6. Melt the Cheese:
    Sprinkle shredded cheddar cheese evenly over the dish. Cover and cook for 2-3 minutes until the cheese is melted and bubbly.

    7. Garnish & Serve:
    Top with chopped parsley and serve hot. Enjoy your cheesy, hearty dinner!

    Quick Details:

    Prep Time: 15 minutes

    Cook Time: 25 minutes

    Total Time: 40 minutes

    Servings: 4

    Why You’ll Love It:

    This one-pot recipe is easy to clean up, uses budget-friendly ingredients, and is perfect for weeknight dinners. Ideal for fans of comfort food, this dish combines tender potatoes, flavorful beef, and gooey cheddar cheese.

    CheesyDinner, OnePotMeals, BeefAndPotatoes, ComfortFood, EasyRecipe, QuickDinnerIdeas, FamilyFavorite, WeeknightDinners, HomemadeGoodness, HeartyMeals

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