Irresistible Crockpot Cinnamon Roll Casserole Recipe
Stay active and enjoy access to our incredible recipes like this Crockpot Cinnamon Roll Casserole—a sweet and easy dessert that’s perfect for any occasion.
Ingredients
2 cans cinnamon rolls
½ cup egg whites
½ cup milk
2 tsp vanilla extract
2 tsp cinnamon
½ cup maple syrup
Instructions
1. Gather Your Ingredients: Ensure you have everything ready to make this irresistible dessert.
2. Prepare Your Crockpot: Lightly grease the inside of your crockpot with cooking spray.
3. Cut the Cinnamon Rolls: Slice the cinnamon rolls into ¼-size pieces and add them to the crockpot.
4. Mix Wet Ingredients: In a medium bowl, whisk together egg whites, milk, vanilla extract, and cinnamon until fully combined.
5. Pour and Drizzle: Pour the mixture evenly over the cinnamon roll pieces. Then, drizzle maple syrup over the top for a rich, sweet flavor.
6. Cook: Set your crockpot to low and cook for 2–2.5 hours, checking to ensure the rolls are fully cooked.
7. Add Icing: Once done, drizzle the provided icing over the top for the perfect finishing touch.
8. Serve and Enjoy: Serve warm and watch everyone fall in love with this delectable dessert!
