Slow Cooker Beef Bourguignon
This Slow Cooker Beef Bourguignon is a hearty, flavorful dish perfect for comfort food lovers. Featuring tender diced beef, baby potatoes, carrots, and a rich savory sauce, it’s a simplified twist on a classic French recipe. It’s an easy set-and-forget meal ideal for cozy dinners or special occasions. Serve it with crusty bread or mashed potatoes to complete the experience!
Ingredients:
500g Diced Beef
Baby Potatoes (add as many as you like)
3 Chopped Carrots
1 Spoonful of Chopped Garlic
1/2 Chopped Red Onion
Fresh Parsley (a handful)
Fresh Thyme (a handful)
1 1/2 cups Beef Broth (instead of red wine)
2 Teaspoons of Sugar (to sweeten)
Beef Stock Paste
1 Spoon of Flour
Seasonings:
Salt
Black Pepper
Onion Powder
Garlic Powder
Paprika
Mixed Herbs
Worcestershire Sauce
Dark Soy Sauce
Instructions:
1. Sear the Beef:
Heat a skillet, sear the diced beef for about 3 minutes, then transfer it to your slow cooker.
2. Prepare the Sauce:
Using the juices from the beef, pour in the beef broth and let it simmer for a couple of minutes. Add a spoonful of flour to thicken the sauce and sugar to balance the flavors.
3. Combine Ingredients:
Pour the broth sauce into the slow cooker. Add carrots, onion, garlic, thyme, and parsley. Toss in baby potatoes for a hearty touch.
4. Season & Cook:
Season with salt, black pepper, onion powder, garlic powder, paprika, mixed herbs, Worcestershire sauce, and dark soy sauce.
5. Slow Cook to Perfection:
Set your slow cooker on low and let it work its magic for 4 hours.
Tips for Success:
Serve with crusty bread or creamy mashed potatoes to soak up the rich sauce.
Use high-quality beef broth for deeper flavors.
Enjoy this delicious, savory beef bourguignon that’s slow-cooked to perfection!
