Air Fryer Pull-Apart Cheese Garlic Bread
Transform your mealtime with this Air Fryer Pull-Apart Cheese Garlic Bread! Perfectly crispy on the outside and gooey on the inside, this recipe combines sourdough bread, buttery garlic goodness, and melted mozzarella for a flavor-packed treat. It’s quick, easy, and ideal for family dinners, parties, or a cozy snack. The air fryer ensures even cooking and a golden finish in minutes. Get ready to savor the ultimate comfort food that’s as fun to make as it is to eat!
Ingredients:
2 tablespoons unsalted butter or ghee (a healthier butter alternative)
2 tablespoons olive oil
1 tablespoon finely chopped parsley
1 teaspoon Italian seasoning
4 garlic cloves, minced
Salt and pepper to taste
1 loaf sourdough bread
1 cup shredded mozzarella cheese (cubed cheese works, but shredded melts beautifully!)
Instructions:
1. Prepare the Garlic Butter Mixture:
Melt butter in a microwave-safe bowl for 15-30 seconds.
Mix in olive oil, minced garlic, parsley, Italian seasoning, salt, and pepper.
2. Slice the Bread:
Place the sourdough bread flat on a cutting board. Using a serrated knife, cut diagonal slices about two-thirds deep, ensuring you don’t cut all the way through. Leave about an inch around the edges.
3. Infuse the Bread:
Gently separate the bread slices and drizzle the garlic butter mixture into the cuts.
4. Add the Cheese:
Stuff shredded mozzarella cheese between the slices for gooey goodness.
5. Cook in the Air Fryer:
Preheat your air fryer to 350°F (175°C). Place the bread in the basket and cook for 6-8 minutes until the cheese is melted and bubbly.
6. Serve & Enjoy:
Remove from the air fryer, let it cool slightly, and serve this pull-apart masterpiece warm!
Perfect for:
Family dinners, potlucks, or any day you crave cheesy, garlicky comfort food!
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