Garlic Parmesan Chicken Meatloaf Recipe
This Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic dish, combining juicy ground chicken with savory Parmesan, garlic, and Italian herbs. It’s baked to golden perfection, making it a great low-carb, high-protein dinner option. Adding mozzarella on top gives it a deliciously cheesy finish! Perfect for weeknight meals or family gatherings, this meatloaf is both easy and comforting. Pair with roasted veggies or a fresh side salad for a complete meal.
Ingredients:
1 lb ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper, to taste
1/4 cup fresh parsley, chopped
1/2 cup shredded mozzarella cheese (optional, for topping)
Instructions:
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, milk, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated.
3. Shape the chicken mixture into a loaf and place it on the baking sheet.
4. Bake for 25-30 minutes or until the meatloaf is fully cooked through and golden.
5. (Optional) In the last 5 minutes, sprinkle mozzarella cheese on top and return to the oven until melted.
6. Garnish with fresh parsley and serve warm!
Perfect for a cozy dinner, this Garlic Parmesan Chicken Meatloaf offers a unique twist on traditional meatloaf with a flavorful blend of garlic, Italian herbs, and cheesy goodness. Pair it with a side of roasted veggies or a fresh salad for a delicious, hearty meal.
