Creamy Tuscan Salmon with Spinach & Cherry Tomatoes
This Creamy Tuscan Salmon recipe is a quick, one-pan dinner packed with Italian flavors. Juicy salmon fillets are cooked in a rich, garlicky Parmesan sauce with cherry tomatoes and fresh spinach. Perfect for busy nights, it’s ready in under 25 minutes! Serve it with lemon wedges for a hint of brightness. Ideal for salmon lovers craving a restaurant-quality meal at home!
Ingredients:
4 skinless salmon fillets
2 tbsp olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup baby spinach
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional)
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions:
1. Prepare the Salmon:
Season salmon fillets with salt, black pepper, and a sprinkle of Italian seasoning on both sides.
In a skillet, heat 1 tbsp olive oil over medium-high heat. Sear salmon fillets for 3-4 minutes per side until golden and cooked through. Set aside.
2. Make the Creamy Tuscan Sauce:
Lower heat to medium, add remaining olive oil, and sauté minced garlic for 30 seconds.
Add cherry tomatoes and cook until softened, about 2-3 minutes. Stir in baby spinach and cook until wilted.
Pour in heavy cream and add Parmesan cheese, red pepper flakes (if using), and Italian seasoning. Simmer for 2-3 minutes until sauce thickens.
3. Combine and Serve:
Return salmon fillets to the skillet, spooning the creamy Tuscan sauce over the top. Simmer for an additional 2-3 minutes.
Garnish with fresh parsley and serve with lemon wedges for a burst of citrus flavor.
Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4
