Cheesy One Pot Beef and Potatoes Recipe
This Cheesy One Pot Beef and Potatoes recipe is a comforting, all-in-one meal perfect for busy weeknights. With tender baby potatoes, flavorful ground beef, and gooey melted cheddar cheese, it delivers a hearty, satisfying dinner the whole family will love. The recipe is simple to prepare in just one pot, making cleanup a breeze. Packed with savory flavors and wholesome ingredients, it’s an ideal choice for those craving a warm, delicious, home-cooked meal. Plus, it’s ready in under 40 minutes!
Ingredients:
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 lb baby potatoes, halved
1 cup beef broth
1 tsp paprika
1 tsp Italian seasoning
Salt and pepper, to taste
1 ½ cups shredded cheddar cheese
1 tbsp olive oil
Fresh parsley, chopped for garnish
Directions:
1. Heat olive oil in a large skillet or pot over medium heat. Sauté the diced onions and bell pepper for 3-4 minutes until softened.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the ground beef, breaking it up as it browns, and season with paprika, Italian seasoning, salt, and pepper. Cook until the beef is browned, about 6-8 minutes.
4. Stir in the halved baby potatoes and pour in the beef broth. Cover and simmer on low for 15-20 minutes, or until the potatoes are tender.
5. Once the potatoes are fully cooked, sprinkle the shredded cheddar cheese over the top. Cover again and let the cheese melt for about 3-4 minutes.
6. Garnish with fresh parsley and serve hot for a delicious one-pot dinner!
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 520 kcal per serving
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