Peach Cobbler Upside Down Cake Recipe
This Peach Cobbler Upside Down Cake is a delightful twist on the classic cobbler, combining juicy peaches with a soft, buttery cake. The crumbly oat topping adds the perfect texture, making each bite irresistible. Ideal for summer gatherings, it’s a show-stopping dessert that’s both easy to make and delicious. Serve it warm for a cozy treat or with ice cream for an extra indulgent experience. This cake is sure to become a favorite for peach lovers and dessert enthusiasts alike!
Ingredients:
For the Cake:
1 cup unsalted butter (softened)
1 ½ cups granulated sugar
3 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
1 cup milk
1 tsp ground cinnamon
For the Peach Topping:
4 cups fresh sliced peaches (or use canned peaches, well-drained)
1 cup brown sugar
½ cup all-purpose flour
½ cup rolled oats
¼ cup melted unsalted butter
1 tsp ground cinnamon
Directions:
1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly.
2. Make the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until fully combined.
4. Prepare the Peach Topping: Arrange the sliced peaches evenly over the cake batter. In a small bowl, mix the brown sugar, flour, oats, melted butter, and cinnamon until crumbly. Sprinkle the mixture over the peaches.
5. Bake the Cake: Place the cake in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Serve: Allow the cake to cool in the pan for about 10 minutes before carefully inverting it onto a serving platter. Serve warm or at room temperature with a scoop of vanilla ice cream for an extra treat!
Enjoy this Peach Cobbler Upside Down Cake that blends the best of summer fruit with rich, buttery cake. It’s sure to become a favorite dessert!
