Classic Pepper Steak with Pasta Recipe
This Classic Pepper Steak with Pasta is a delicious and easy-to-make meal that combines tender sirloin steak with colorful bell peppers and onions in a savory sauce. It’s perfect for a quick weeknight dinner, packed with flavor, and pairs perfectly with pasta. The dish offers a satisfying combination of protein and veggies, all smothered in a rich, soy-based sauce. Ideal for families, it’s a great way to enjoy a hearty, wholesome meal with minimal prep time. Add some garlic bread or a side salad for the ultimate comfort meal!
Ingredients:
1 lb sirloin steak, thinly sliced
2 tablespoons olive oil
2 bell peppers, sliced
1 onion, sliced
2 cloves garlic, minced
1 cup beef broth
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon water
Salt and pepper to taste
8 oz pasta, cooked al dente
Directions:
1. Sear the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced sirloin steak, season with salt and pepper, and cook until browned. Once done, remove from the skillet and set aside.
2. Sauté the Veggies: In the same skillet, heat the remaining olive oil. Toss in the bell peppers, onion, and garlic, sautéing until the vegetables are tender yet crisp.
3. Prepare the Sauce: In a small bowl, whisk together beef broth, soy sauce, cornstarch, and water. Pour this mixture into the skillet with the sautéed veggies, allowing it to simmer and thicken.
4. Combine: Return the cooked steak to the skillet and stir to coat everything in the savory sauce. Let it simmer until the sauce thickens and flavors meld together.
5. Serve: Plate the steak and peppers over your al dente pasta.
Enjoy your delicious Pepper Steak Pasta! This dish pairs perfectly with a simple side salad or garlic bread.
