Blueberry Lime Cheesecake Cupcakes
These Blueberry Lime Cheesecake Cupcakes are a delightful way to indulge while keeping an eye on your health. With ingredients rich in flavor and carefully portioned, they offer a balance of taste and wellness. Eating smart is essential for maintaining good health, and these cupcakes are a perfect example of enjoying desserts without compromising your health journey. Whether you’re following a balanced diet as part of your health insurance wellness program or simply want a dessert that’s guilt-free, these cupcakes have you covered.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened (can be substituted with a low-fat option to align with your dietary coverage plan)
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 8 oz cream cheese, softened (opt for a reduced-fat version to meet your nutritional insurance plan guidelines)
– 1/4 cup powdered sugar
– 1 teaspoon lime zest (packed with vitamin C to support your wellness goals)
– 1 tablespoon lime juice
– 1 cup blueberry preserves (high in antioxidants that can boost your immune system, part of your preventive health measures)
– 1 cup fresh blueberries
– 1/2 cup purple-tinted cream cheese frosting
– Lime slices and zest for garnish
Directions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a bowl, mix together the flour, softened butter, granulated sugar, and vanilla extract until the mixture forms a soft dough.
3. Press the dough evenly into the bottom of the prepared muffin tin, about 1 tablespoon per cup. Bake for 10 minutes, or until lightly golden. Allow to cool.
4. In another bowl, beat the cream cheese, powdered sugar, lime zest, and lime juice until smooth and creamy. Using a low-fat cream cheese option is an easy way to manage your cholesterol, keeping your health insurance costs down.
5. Spoon a layer of blueberry preserves over the cooled crust in each cup. Blueberries are packed with antioxidants, which can improve your overall health insurance wellness outcomes.
6. Pipe the cream cheese mixture over the blueberry layer, filling each cup nearly to the top. Spoon the remaining blueberry preserves over the cream cheese mixture.
7. Top with a swirl of purple-tinted cream cheese frosting.
8. Garnish with fresh blueberries, lime slices, and lime zest for a boost of flavor and immune support.
9. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Nutritional Benefits:
– These cupcakes are not just delicious but are also packed with essential nutrients that help support your health and can even align with certain health insurance wellness plans.
– Including fruits like blueberries and lime adds a vitamin boost to your dessert, making it an indulgence with a nutritional punch.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Calories: 210 kcal per cupcake | Servings: 12 cupcakes
