Irresistible Rotel Cream Cheese Sausage Balls
These Rotel Cream Cheese Sausage Balls are a savory and irresistible appetizer perfect for any gathering. The combination of spicy sausage, creamy cheese, and zesty Rotel creates a flavorful bite that’s sure to impress. They’re easy to make and bake to golden perfection in just 25 minutes. Ideal for parties, game days, or a quick snack, these sausage balls are a crowd-pleaser. Serve them warm with your favorite dipping sauce for a truly satisfying treat!
Ingredients:
– 1 lb ground sausage (choose mild or spicy to suit your taste)
– 8 oz cream cheese, softened
– 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
– 1 1/2 cups shredded cheddar cheese
– 2 cups Bisquick baking mix
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
2. In a large bowl, mix together the ground sausage and softened cream cheese until fully blended.
3. Incorporate the drained Rotel, shredded cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper. Stir until all ingredients are thoroughly combined.
4. Shape the mixture into tablespoon-sized balls and arrange them on the prepared baking sheet, leaving about an inch between each.
5. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
6. Remove from the oven and allow them to cool slightly before serving. Serve warm with your favorite dipping sauce.
Quick & Savory Rotel Cream Cheese Sausage Balls: A Crowd-Pleaser!
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Servings: 24 sausage balls
– Calories: 180 kcal per serving
