Lobster Ravioli in a Zesty Lemon Butter Sauce
Elevate your dinner with our Lobster Ravioli in a Zesty Lemon Butter Sauce , a luxurious yet easy-to-make dish perfect for seafood lovers. With succulent lobster ravioli drenched in a rich, tangy lemon butter sauce, this gourmet meal comes together in just 25 minutes. Ideal for a quick weeknight dinner or an elegant weekend treat!
Ingredients:
– 1 lb lobster ravioli (store-bought or homemade)
– 1/2 cup unsalted butter
– 2 cloves garlic, minced
– 1 lemon, zest and juice
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
Instructions:
Ravioli:
1. Prepare the lobster ravioli according to the package directions. Drain and set aside.
Lemon Butter Sauce:
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Incorporate the lemon zest and juice, cooking for an additional minute.
4. Pour in the heavy cream and bring to a simmer. Allow it to cook until slightly thickened, approximately 3-4 minutes.
5. Mix in the grated Parmesan cheese until fully melted and smooth.
6. Season with salt and pepper to your taste.
Combine:
1. Add the cooked ravioli to the skillet, gently tossing to coat them in the sauce.
2. Cook for an additional 2-3 minutes, ensuring everything is heated through.
Serve:
1. Plate the ravioli and garnish with fresh chopped parsley before serving.
Notes:
– Pair with garlic bread or a fresh green salad.
– Adjust the amount of lemon juice for your preferred level of zestiness.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 400 | Servings: 4
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