Indulge in the ultimate comfort food with this Hearty Slow Cooker Pot Roast, perfect for a cozy dinner.
Easy to prepare, this tender beef roast is packed with flavor from fresh herbs and a rich, savory gravy.
- Hearty Slow Cooker Pot Roast Recipe.
Ingredients:
– 1 (4- pound) beef roast (such as chuck, eye of round, etc.)
– Salt and pepper to taste
– 1 onion, sliced
– 4 cloves garlic, chopped
– 1 tablespoon fresh rosemary, chopped (or 1/2 tablespoon dried rosemary)
– 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
– 1 cup beef broth
– 2 tablespoons flour (rice flour for gluten-free)
– 1 teaspoon dijon mustard (optional)
– 1 tablespoon Worcestershire sauce
– 2 teaspoons black pepper, coarsely ground
– Salt to taste
Directions:
1. Season the beef roast with salt and pepper to taste. Place it in the slow cooker.
2. Top the roast with sliced onions, chopped garlic, rosemary, thyme, and beef broth.
3. Cook on low for 8-10 hours, ensuring the roast is tender and flavorful.
4. Remove the roast from the slow cooker and set aside.
5. Skim 4 tablespoons of fat from the juices in the slow cooker and heat it in a saucepan over medium heat.
6. Sprinkle in the flour and cook until lightly golden brown.
7. Add the remaining liquid from the slow cooker, along with the Dijon mustard (if using) and Worcestershire sauce. Stir until the sauce thickens.
8. Slice the roast and serve it with the delicious gravy.
