ROLL OF MINCED MEAT WITH POTATO

INGREDIENTS:

• 1 kg of minced meat

• 1 packet of onion cream

•  Salt

•  Black pepper

• Green chopped

• 3 tomatoes

• 200 g of mozzarella

• 200 g of ham

• 1 large carrot

•  Onion rings

• 2 tablespoons of olive oil

• Oregano to taste

• 2 stalks of celery

• A few small potatoes, peeled

• 1 meat broth

• 1 level tablespoon of cornstarch

•  2 glasses of water

PREPARATION:

Let’s get started the

Season the meat with your favorite seasoningsChop 1 tomato into small pieces, chopped green onion, 2 tablespoons of olive oil, salt, pepper, etc.Mix wellPut the meat on a piece of kitchen plastic wrap and distribute it evenlyArrange the mozzarella and ham on top of the meat, the tomato slices, the onion slices and the shredded carrot.Roll up the roll with the help of the plastic paper, pressing the sides little by little so that the filling does not come out of its place.I put a piece of paper aside, as soon as I finish rolling it up, I carefully place it on top of the paper removing the plastic wrapWrap the paper around the meat carefully, then wrap it in aluminum foil to finish.Place in a baking dish and bake at 200° CWash the potatoes with the skin and cook them in salted waterWhen it is cooked, reserve itIn a saucepan add the water, the broth and correct the saltWhen it starts to boil add the starch diluted in a little water, stir until it thickensIn a baking dish, place the roll, the potatoes on the sides and pour the broth on top. Sprinkle oregano over potatoes and meat.