White Chocolate Cranberry Pecan Clusters Recipe
White Chocolate Cranberry Pecan Clusters are the ultimate no-bake dessert that combines creamy white chocolate with tangy dried cranberries and crunchy pecans. These sweet and salty treats are quick to make and perfect for holidays, parties, or gifting. With only five ingredients and minimal prep time, they’re an easy crowd-pleaser. The hint of vanilla and optional salt elevate the flavor, making each bite irresistible. Try these delightful clusters for a festive twist on a classic sweet snack!
Ingredients:
2 cups white chocolate chips
1 cup dried cranberries
1 cup pecans, roughly chopped
1 teaspoon vanilla extract
1/4 teaspoon salt (optional)
Directions:
1. Melt the White Chocolate:
Gently melt white chocolate chips in a microwave-safe bowl using 30-second intervals. Stir after each interval until smooth. Be cautious to avoid overheating.
2. Add the Mix-Ins:
Fold in the chopped pecans, dried cranberries, vanilla extract, and a pinch of salt (optional). Mix until all ingredients are well coated.
3. Form the Clusters:
Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, shaping your clusters to your preferred size.
4. Let Them Set:
Let the clusters sit at room temperature for about an hour or place them in the refrigerator for 15-20 minutes to firm up quickly.
5. Serve and Store:
Once set, enjoy these White Chocolate Cranberry Pecan Clusters! Store leftovers in an airtight container at room temperature or in the fridge.
Recipe Tips:
A pinch of salt enhances the sweetness of the white chocolate while balancing the tanginess of cranberries, creating the ultimate sweet-and-salty dessert!
Time & Serving Info
Prep Time: 10 minutes
Set Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12-16 clusters
Calories per Serving: 180 kcal
Enjoy this easy dessert twist today!
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