Vintage Oven-Baked Peach Cobbler
Indulge in the rich, buttery goodness of this homemade peach cobbler! This easy Southern dessert is bursting with juicy peaches and a golden, crispy crust. Perfect for family gatherings, summer barbecues, or holiday feasts!
Ingredients:
For the Peach Filling:
- 4 cups sliced peaches (fresh or canned, drained)
- (For fresh peaches, add) ½ cup water + 1 cup granulated sugar
For the Batter:
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- 1 cup milk
- ½ cup (1 stick) melted unsalted butter
- 1 tsp vanilla extract (optional)
- Ground cinnamon (optional, for topping)
Instructions:
Preheat the Oven:
Set your oven to 350°F (175°C).
Prepare the Peach Filling:
In a saucepan, combine sliced peaches, water (if using fresh peaches), and sugar.
- Bring to a boil, then simmer for 10 minutes. Remove from heat.
Make the Batter:
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Gradually stir in milk, followed by melted butter and vanilla extract. Mix well to remove lumps.
Assemble the Cobbler:
- Pour the batter into a greased 9×13-inch baking dish (do not stir).
- Spoon the hot peach mixture over the batter evenly (do not stir).
- Sprinkle ground cinnamon on top for extra flavor.
Bake to Perfection:
- Bake for 40–45 minutes or until the top is golden brown and bubbly.
Serve & Enjoy!
- Let the cobbler cool slightly before serving.
- Serve warm with vanilla ice cream or whipped cream for the ultimate indulgence!
Pro Tips:
Add 1 tsp lemon juice and a pinch of nutmeg to the peach mixture for a deeper flavor.
Adjust sugar levels based on the sweetness of your peaches.
Great make-ahead dessert tastes amazing warm or at room temperature!
