Ultimate Slow Cooker Beef Tater Tot Casserole Recipe
This Slow Cooker Beef Tater Tot Casserole is the ultimate comfort food, combining savory ground beef, crispy tater tots, and gooey cheddar cheese in every bite. Perfect for busy weeknights, it’s easy to prepare and packed with family-approved flavors. The creamy sauce made with sour cream and cream of mushroom soup adds a rich, indulgent touch. Let your slow cooker do the work while you enjoy the delicious aroma wafting through your home. Garnish with parsley for a pop of freshness and enjoy a hearty meal everyone will love!
Ingredients:
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (10.5 ounces) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1 package (32 ounces) frozen tater tots
Salt and pepper, to taste
Chopped fresh parsley for garnish (optional)
Instructions:
1. Cook the Beef Mixture:
In a skillet over medium heat, cook the ground beef until browned.
Drain excess fat and stir in chopped onion and minced garlic.
Cook until the onion is soft and translucent.
2. Prepare the Creamy Sauce:
In a large mixing bowl, combine cream of mushroom soup, sour cream, and shredded cheddar cheese.
Add the cooked beef mixture to the bowl and stir until fully combined.
Season with salt and pepper to taste.
3. Assemble in the Slow Cooker:
Spread half of the frozen tater tots evenly across the bottom of the slow cooker.
Layer the beef and soup mixture on top, spreading it out smoothly.
Add the remaining tater tots on top to form a crispy layer.
4. Cook and Serve:
Cover the slow cooker and cook on low for 4-5 hours, or until the tater tots are golden and crispy.
Garnish with chopped fresh parsley for a pop of color and serve warm.
Why You’ll Love This Recipe
Kid-Friendly: Tater tots make this dish a hit with kids and adults alike.
Easy Prep: Minimal hands-on time your slow cooker does all the work!
Flavor-Packed: A creamy, cheesy, and savory blend of ingredients.
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Enjoy this delicious casserole and make dinnertime unforgettable!
