Ultimate Creamy Italian Sausage & Parmesan Soup
Savor every spoonful of this Creamy Italian Sausage & Parmesan Soup a rich, comforting, and satisfying dish that’s perfect for busy weeknights or cozy weekends. Loaded with savory Italian sausage, creamy Parmesan cheese, and fresh baby spinach, this one-pot soup delivers restaurant-quality flavor at home.
Whether you’re following a low-carb, keto-friendly lifestyle or just craving a warm, hearty bowl of goodness, this easy Italian soup recipe is guaranteed to please.
Ingredients:
1 tbsp olive oil
1 lb Italian sausage (mild or spicy, casings removed)
1 medium onion, finely diced
2 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream
1½ cups fresh baby spinach
1 cup freshly grated Parmesan cheese
1 tsp dried oregano
½ tsp crushed red pepper flakes (optional, for spice)
Salt and black pepper, to taste
Directions:
1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the Italian sausage and cook, breaking it up with a spoon, until browned (about 6-8 minutes).
3. Stir in onion and garlic, sautéing for 3-4 minutes until soft and fragrant.
4. Pour in chicken broth and bring to a simmer; cook for 5 minutes.
5. Reduce heat to low and add the heavy cream, baby spinach, Parmesan, oregano, and optional red pepper flakes.
6. Simmer gently for 5-7 minutes, stirring occasionally, until the spinach wilts and the soup thickens.
7. Taste and adjust seasoning with salt and black pepper as needed.
8. Serve hot, paired with crusty bread or a fresh green salad for a complete meal.
Helpful Tips:
Want extra spice? Use hot Italian sausage and extra red pepper flakes.
Swap spinach for kale or Swiss chard for a different twist.
Leftovers? Thin with extra broth when reheating it thickens naturally in the fridge!
Creamy Italian Sausage Soup, Low Carb Sausage Soup, Parmesan Spinach Soup, One-Pot Italian Soup.
