Ultimate Boston Cream Pie Cheesecake Recipe
This Boston Cream Pie Cheesecake is a dreamy combination of two classic desserts. Featuring a soft yellow cake base, a creamy cheesecake layer, and silky pastry cream, it’s finished with a rich chocolate ganache for the ultimate indulgence. Perfect for celebrations, this show-stopping treat is as delicious as it is beautiful. With its decadent layers, it’s sure to impress family and friends. Treat yourself to a slice of this irresistible dessert today!
Ingredients:
For the Cake Layer:
1 box yellow cake mix (use half of the prepared batter as directed)
For the Cheesecake Layer:
4 (8-ounce) packages cream cheese, softened
1 cup sugar
½ cup cornstarch
1 teaspoon vanilla extract
2 large eggs
1 cup heavy whipping cream
For the Pastry Cream:
1 (3.4-ounce) package instant vanilla pudding mix
1 pint heavy cream
½ cup milk
For the Chocolate Ganache Drip:
4 tablespoons unsalted butter
2 ounces dark chocolate, chopped
2 tablespoons milk
1 teaspoon vanilla extract
2 teaspoons corn syrup
1 cup confectioners’ sugar, sifted
Optional Garnishes:
Mini chocolate chips
Extra pastry cream
Instructions:
Step 1: Prepare the Cake Layer
1. Preheat oven to 350°F (175°C).
2. Pour half of the prepared yellow cake batter into a greased 9-inch springform pan.
3. Bake for 13-15 minutes, or until set. Cool on a wire rack.
Step 2: Make the Cheesecake Batter
1. Beat one package of cream cheese, ½ cup sugar, and cornstarch on low speed until creamy (about 3 minutes).
2. Gradually add the rest of the cream cheese and sugar. Mix in vanilla extract.
3. Add eggs one at a time, mixing well after each.
4. Blend in heavy whipping cream until smooth.
Step 3: Assemble the Cheesecake
1. Pour the cheesecake batter over the cooled cake layer.
2. Wrap the pan in foil and place in a larger baking dish filled with hot water (1 inch up the sides).
3. Bake for 60 minutes, or until the center jiggles slightly.
Step 4: Cool the Cheesecake
1. Turn off the oven and let the cheesecake cool for 30 minutes with the door ajar.
2. Bring to room temperature, then refrigerate for at least 4 hours or overnight.
Step 5: Prepare the Pastry Cream
1. In a bowl, beat the pudding mix, heavy cream, and milk on high speed until thick.
Step 6: Layer the Pastry Cream
1. Remove the springform pan’s side and spread the pastry cream over the chilled cheesecake.
2. Refrigerate to set.
Step 7: Make the Chocolate Ganache Drip
1. Melt butter, milk, corn syrup, and vanilla in a small saucepan over medium heat.
2. Reduce to low and whisk in chopped chocolate until melted.
3. Remove from heat and mix in confectioners’ sugar until smooth.
Step 8: Drizzle the Chocolate
1. Drizzle the warm ganache over the cheesecake, allowing it to drip down the sides.
2. Chill until set.
Step 9: Garnish
1. Add extra pastry cream or mini chocolate chips for an elegant touch!
Serving
Slice into creamy, chocolatey layers and savor every bite of this show-stopping dessert!
Prep Time: 30 minutes
Cook Time: 70 minutes + chilling time
Total Time: ~5 hours
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