INGREDIENTS:
- 1 tablespoon of salt
- 250 g of pasta
- ½ red bell pepper
- ½ green bell pepper
- 1 onion
- 1 cucumber
- 2 lime
- 2 tablespoons of mustard
- 1 tablespoon of soy sauce
- 2 tablespoons of mayo
- 2 tablespoons of olive oil
- 2 tablespoons of ketchup
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of corn
- 200 g of tuna
INSTRUCTIONS:
To start the recipe, In a pot, add one l of water, one tablespoon of salt, 250 g
of pasta, stir, cover, and let it cook for 7 minutes.
Next cut half red bell pepper into strips and then into dice, and do the same with half green bell pepper,
Next, cut one onion in half and then dice it.
Take one cucumber, cut it in half into strips and then into dices.
Next cut one apple into dices, and squeeze half lime over the apple.
In a bowl, add two tablespoons of mustard, one tablespoon of soy sauce, two tablespoons of ketchup, two tablespoons of mayo, 2 tablespoons of olive oil, four tablespoons of lime, one pinch of salt, one pinch of black pepper and stir until blended.
In a bowl, add the cucumber, the red bell pepper, the green bell pepper, the apple, the onion, one cup of corn, the dressing we prepared and stir to combine.
Finally, pour our pasta into the bowl and stir to combine, and then add 200 g of tuna and stir to combine.
And our salad is ready.
